Daniel Krech
Lentils are a perfect compliment to winters colorful and sweet roots and squashes. Not only are there great source of protein, but their somewhat earthy and sav
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eikeon.com.
Ingredients
- 1 rutabaga, peeled and diced
- 1 celeriac, peeled and diced
- 4 tablespoons extra virgin olive oil
- 3/4 cup dried French lentils
- 3 cups vegetable stock
- sea salt
- 4 tablespoons lemon juice
- 1 large red onion, diced
- 4 cups thinly sliced mushrooms
- 1 tablespoon mirin
- 2 tablespoons fresh thyme leaves, minced
- chopped fresh parsley
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