Lentils with rutabaga and fig | The Perennial Plate

Name: Lentils with rutabaga and fig | The Perennial Plate
Ingredients: 1 cup lentils (green, or puy); 3 cups veg stock or water (add more if neccessary); 1 bag smoked tea; +- 2 sprigs thyme, 2 cloves garlic, 1 onion, 1 bay leaf; 2 Tablespoons butter; 1/2 rutabaga; 2 sprigs sage; 1 Tablespoon grapeseed oil; salt; 10 dried figs (make extra, these are great in salad served with a steak or duck); 1 cup water; 1 cup sherry; 1 cup sherry vinegar; 2 T water; pinch of salt; Salt to taste

www.theperennialplate.com

Discover a flavorful lentil dish with rutabaga and fig, perfect for when spring vegetables aren't available. Enjoy as a main or side, packed with depth from smoked tea.

View full recipe on www.theperennialplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theperennialplate.com.

Share this recipe:

Ingredients

1 cup lentils (green, or puy)
3 cups veg stock or water (add more if neccessary)
1 bag smoked tea
+- 2 sprigs thyme, 2 cloves garlic, 1 onion, 1 bay leaf
2 Tablespoons butter
1/2 rutabaga
2 sprigs sage
1 Tablespoon grapeseed oil
salt
10 dried figs (make extra, these are great in salad served with a steak or duck)
1 cup water
1 cup sherry
1 cup sherry vinegar
2 T water
pinch of salt
Salt to taste