Take Your Salad to the Next-Level With Roasted Winter Squash & Lentils

Ingredients

• 3 cups butternut squash ((cut into 1/2-inch pieces))
• 1/4 tsp Salt and pepper (each)
• 1 tbsp canned lentils (rinsed and well drained)
• 1/2 cup pomegranate seeds
• 1/4 cup pistachios, hazelnuts or pecans (toasted and coarsely chopped)
• 2 tbsp pumpkin seeds (preferably unsalted)
• 4 cups baby greens (opt for your favourite)
• 1/2 cup plain yogurt
• 2 tbsp tahini
• 1 tbsp fresh lemon juice
• 2 cloves garlic (minced)
• 1/4 tsp ground cumin
• 1/4 tsp salt
• 1 to 3 tbsp milk (optional)