Rabo de Toro
Rabo de Toro is a traditional Spanish dish of tender braised oxtail in a rich sauce with paprika, sherry, and vegetables, served with bread or mashed potatoes.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Dutch oven
- Stove
- Oven
- Tongs
- Wooden spoon
- Ladle
- Saucepan
- Colander
Ingredients
- 3 lbs oxtail pieces
- 1 cup dry sherry
- 2 tbsp paprika
- 1 cup diced tomatoes
- 1 cup onion chopped
- 4 cloves garlic minced
- 4 cups beef broth
- 1 tsp dried thyme
- 1/2 tsp cayenne pepper
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