Braised Oxtails With Chorizo

Name: Braised Oxtails With Chorizo
Ingredients: 3 lbs. (2 – 3” pieces) meaty oxtails; ¾ tsp. salt; ½ tsp freshly ground black pepper; 1 Tbsp. EVOO; 2 oz. mild Spanish chorizo, cured not fresh chorizo, casing removed & finely chopped; ½ large onion, coarsely chopped; 2 medium carrots, coarsely chopped; 2 garlic cloves, chopped; ½ bay leaf; 1/8 tsp. each hot & sweet Spanish smoked paprika; ½ cup dry white wine; 14 oz. whole tomatoes, in puree, coarsely chopped; 1 Tbsp. each chopped flat-leaf parsley & cilantro; 1 ½ tsp. Sherry vinegar or red-wine vinegar

www.oracibo.com

Braised oxtails with Spanish chorizo and aromatic flavors. Perfect for a special dinner or lazy weekend meal.Makes 3-4 servings.

View full recipe on www.oracibo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.

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Ingredients

3 lbs. (2 – 3” pieces) meaty oxtails
¾ tsp. salt
½ tsp freshly ground black pepper
1 Tbsp. EVOO
2 oz. mild Spanish chorizo, cured not fresh chorizo, casing removed & finely chopped
½ large onion, coarsely chopped
2 medium carrots, coarsely chopped
2 garlic cloves, chopped
½ bay leaf
1/8 tsp. each hot & sweet Spanish smoked paprika
½ cup dry white wine
14 oz. whole tomatoes, in puree, coarsely chopped
1 Tbsp. each chopped flat-leaf parsley & cilantro
1 ½ tsp. Sherry vinegar or red-wine vinegar