Khaman Recipe
Get a taste of Gujarat with our fluffy and tangy Khaman recipe. Learn how to make this savoury treat at home for breakfast or as a snack. Easy-to-follow steps included. Start cooking now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Kitchen scale
- Steamer basket
- Baking dish
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Grater
- Skillet
- Pot
- Stove
- Serving platter
Ingredients
- 150 g Besan Flour
- 1/2 cup Plain Yogurt (whisked)
- 2 Small Green Chillies (ground to a paste)
- 1/2 tsp Ginger Paste
- 1 tsp Powdered Sugar
- a pinch Turmeric Powder
- as per taste Salt
- 2 tsp Lemon Juice
- 1/2 tsp Baking Soda
- 1/2 tbsp Oil
- 1 tsp Oil
- 4 Green Chillies
- 1 to 2 tsp Mustard Seeds
- few Curry Leaves
- 3 to 4 tbsp Water
- large handful Coriander Leaves (finely chopped)
- 2 tbsp Coconut (grated)
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