Recipe for Nylon Khaman, a Popular Gujarati Snack, Made Using Ankur Gr – Ankur Oil Industries
Ingredients: 1 cup gram flour (besan) 1/4 cup semolina (sooji) 1/2 cup yogurt 1 tablespoon ginger-green chili paste 1/2 teaspoon turmeric powder 1 teaspoon fruit salt (eno) Salt to taste 1 tablespoon...
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Cooking tools:
- Steamer basket
- Steaming tray
- Toothpick
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Serving platter
- Serving bowl
Ingredients
- 1 cup gram flour (besan)
- 1/4 cup semolina (sooji)
- 1/2 cup yogurt
- 1 tablespoon ginger-green chili paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon fruit salt (eno)
- Salt to taste
- 1 tablespoon sugar
- 2 tablespoons lemon juice
- 2 tablespoons chopped coriander leaves
- 2 tablespoons grated coconut (optional)
- 2 tablespoons finely chopped green chilies (optional)
- 2 tablespoons oil (preferably Ankur Groundnut Oil)
- 1 teaspoon mustard seeds
- 1 teaspoon sesame seeds
- A pinch of asafoetida (hing)
- 8-10 curry leaves
- 2-3 green chilies, slit lengthwise
- 2 tablespoons water
- 2 tablespoons chopped coriander leaves for garnish
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