Loaded Baked Potato Gnocchi – Cappello's

Ingredients

• 12 ounces Cappello’s Gnocchi
• 4 slices bacon, chopped
• 1 tablespoon tapioca flour
• 1/3 cup chicken broth
• 1/2 cup milk
• ¼ cup sour cream
• 1 cup shredded sharp cheddar cheese
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• Toppings: chopped chives, shredded sharp cheddar