Sautéed Asparagus with Garlic and Lemon
Asparagus is a great source of
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Garlic press
- Plate
Ingredients
- 1½ pounds asparagus, ends trimmed and cut into 3-inch pieces
- 1 tablespoon extra virgin olive oil
- 3 cloves garlic, crushed
- 1 tablespoon freshly squeezed lemon juice
- ¼ teaspoons sea salt
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