Spaghetti with Pancetta (Pasta alla Gricia) | Christopher Kimball’s Milk Street | Recipes, TV and Co
This classic Roman pasta dish depends on the quality of the pecorino Romano, a salty, hard sheep's milk cheese, plus salty, fatty guanciale or pancetta.
Keywords
- Milk Street
- Food
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.177milkstreet.com.
Ingredients
- 3 ounces pancetta, finely chopped
- 1 1/2 cups water
- 2 teaspoons cornstarch
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