Chicken Potjie | Rhodes Food Group

Ingredients

• 30 ml (2 T) sunflower oil
• 1 onion, chopped
• 1 leek, sliced
• 2 celery sticks, chopped
• 2 cloves garlic, crushed
• 8 pieces of chicken (on the bone)
• salt and freshly ground black pepper
• 200 g butternut, chopped
• 200 g baby potatoes, halved
• 200 g button mushrooms, sliced
• 1 x 410 g can Rhodes Quality Green Beans Cross Cut, drained
• 1 x 400 g can creamy mushroom soup
• 250 ml (1 C) white wine
• If desired, thicken the sauce with : 15 ml (3 t) corn flour mixed with 45 ml (3 T) water