Food Lover's Market | Red Wine Chicken Potjie (Stew)
Warm up your winter with our South African twist on a French classic! Enjoy a Red Wine Chicken Potjie, cooked in a traditional cast iron pot.
Ingredients
- Olive oil
- 2 large onions, chopped
- 5 garlic gloves, grated
- 6 large carrots, peeled and chopped
- 30ml (2 Tbsp) tomato paste
- 15ml (1 Tbsp) smoked paprika
- 10ml (2 tsp) ground coriander
- Pinch of chilli powder
- 2 whole chickens, portioned
- 1kg potjie potatoes
- 500g butternut cubes
- 500g button mushrooms
- 3 x tins peeled and chopped tomatoes
- 500ml (2 cups) good quality red wine
- 500ml (2 cups) chicken stock
- Parsley, to serve
- Salt and black pepper, to taste
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