Peri-peri chicken potjie: A spicy weekend lunch for the whole family

Ingredients

• 4 tbsp oil
• water to cover the chicken in potjie (or chicken stock)
• 3 kg chicken thighs and drumsticks
• 1 kg baby potatoes
• 8 carrots peeled
• 400 g baby marrows
• 300 g green beans
• 2 red onions, chopped
• 2 white onions, chopped
• 2 red peppers
• 4 yellow peppers
• 1 tbsp Raja mild and spicy
• 3 tbsp paprika
• 1 tsp peri-peri spice
• 1 red chillie
• 1 green chillie
• 6 cubes chicken stock
• 1 teaspoon thyme
• 100 g brown onion soup
• pinch salt