Bucatini pasta with Zucchini Pesto Recipe
A quick and beginner-friendly recipe for bucatini pasta with fresh zucchini pesto, combining basil, cheese, and olive oil for a light, and flavorful vegetarian dish.
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Cooking tools:
- Pot
- Colander
- Food processor
- Blender
- Cutting board
- Chef's knife
- Measuring spoon
- Kitchen scale
- Saucepan
- Measuring cup
- Spoon
- Plate
- Stove
Ingredients
- 80 G BUCATINI PASTA (Alternatively, you may use spaghetti or linguine)
- 70 G FRESH ZUCCHINI (Equivalent to 1 small zucchini)
- 10 G PARMESAN CHEESE (Freshly grated)
- 10 G PECORINO CHEESE (OPTIONAL) (Freshly grated)
- 3 TSP TIMPERIO ORGANIC BIO/OLIO (Alternatively, you may use Timperio Gentile or Timperio Nobile)
- 3 QT FRESH BASIL LEAVES
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