Wild Rice Mushroom Soup - The Perfect Winter Warmer
How to Make Wild Rice Mushroom Soup This Wild Rice Mushroom Soup is a mouthwatering recipe, ideal for those cold winter nights. It's a delicious vegetarian and gluten-free dish that's perfect for...
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Ingredients
- 1 medium yellow onion
- 3 celery ribs
- 3 medium carrots
- 400 grams of mushrooms: A mix of baby bella and shiitake
- 3 garlic cloves
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 litres of vegetable broth
- 1 teaspoon garlic powder
- 200 grams of wild rice
- 1 tablespoon each dried thyme, dried oregano and dried dill
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- 125ml of milk
- 150 grams of grated Parmesan cheese
- 1 tablespoon cornflour
- ½ tablespoon soy sauce, or more salt to taste
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