Nut torte with Graubünden Röteli semifreddo

Nut torte with Graubünden Röteli semifreddo

fooby.ch

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Cooking tools:

  • Hand mixer
  • Mixing bowl
  • Cake pan
  • Spatula
  • Spoon
  • Freezer

Ingredients

  • 1 fresh egg yolk
  • 1 ½ tbsp sugar
  • ½ vanilla pod
  • 2 tbsp Bündner Röteli (Graubünden liqueur)
  • 1 ¾ dl full cream
  • 1 fresh egg white
  • 1 tsp sugar
  • ½ Fine Food Engadiner Nusstorte

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