Graubünden tartare on nut bread
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Pan
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 4 slices nut bread
- 1 ½ tbsp honey
- 150 g Graubünden mountain cheese
- 2 apples
- 30 g walnuts
- 1 shallots
- ½ bunch chives
- 100 g Bündnerfleisch (Graubünden air-dried meat) in slices
- 4 tbsp white balsamic vinegar
- salt
- pepper
- 1 sprig thyme
