Italian Wedding Soup - Vigo Foods

Ingredients

• 3 large carrots, diced
• 1/2 yellow onion, diced
• 3 celery stalks, diced
• 2 teaspoons Alessi Garlic Puree
• 2 tablespoons Vigo Extra Virgin Olive Oil
• 6 cups chicken broth
• 1 pound frozen meatballs, thawed
• 1 cup orzo
• 1 1/2 cups baby spinach
• Alessi Sea Salt and Ground Black Pepper, to taste