Italian Wedding Soup Recipe

Name: Italian Wedding Soup Recipe
Ingredients: Preheat oven to 400°F and line a large baking sheet with parchment.; Place ground beef, sausage, egg, panko, parmesan, salt, pepper, and crushed pepper in a medium bowl. Using your hands, combine the ingredients until blended.; Heat oil in a large pot over medium-high heat. Once hot, add carrots, onion, celery, and garlic, sauté for 5 minutes.; Add broth to the pot, stir to combine, and bring to a simmer. Simmer for 10 minutes or until the vegetables are tender-crisp. Reduce heat to medium-low.; Add meatballs to the pot, stir to combine, and continue to cook for 10 minutes or until the meatballs have reheated and the vegetables are tender. Season to taste with salt and pepper.; Divide cooked pasta and chopped spinach between serving bowls. Top with soup and sprinkle with additional parmesan, olive oil, and crushed red pepper (optional) before serving.

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No need to RSVP to this wedding! Italian Wedding Soup can be a casual, at-home, affair. The homemade meatballs, tiny bites of pasta, aromatic veggies, and rich-

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Ingredients

Preheat oven to 400°F and line a large baking sheet with parchment.
Place ground beef, sausage, egg, panko, parmesan, salt, pepper, and crushed pepper in a medium bowl. Using your hands, combine the ingredients until blended.
Heat oil in a large pot over medium-high heat. Once hot, add carrots, onion, celery, and garlic, sauté for 5 minutes.
Add broth to the pot, stir to combine, and bring to a simmer. Simmer for 10 minutes or until the vegetables are tender-crisp. Reduce heat to medium-low.
Add meatballs to the pot, stir to combine, and continue to cook for 10 minutes or until the meatballs have reheated and the vegetables are tender. Season to taste with salt and pepper.
Divide cooked pasta and chopped spinach between serving bowls. Top with soup and sprinkle with additional parmesan, olive oil, and crushed red pepper (optional) before serving.