Pork Chops with Apples and Onion | Jernej Kitchen

Ingredients

• 900 g (2 pounds) pork chops (bone-in) approx. 4 pork chops
• 2 tbsp all-purpose flour
• 2 tbsp butter (for pork chops)
• 3 tbsp apple cider vinegar
• 60 ml (1/4 cup) water
• 1 tbsp butter (for the sauce)
• 1 shallot
• 1 onion
• 3 cloves of garlic
• 360 ml (1 1/2 cup) vegetable broth or water
• 1 tsp thyme
• 1/2 tsp marjoram
• 1 tsp finely chopped rosemary (fresh or dry)
• 1 tbsp honey
• 2 apples