Chicken, Olive, and Preserved Lemon Tagine Recipe

Ingredients

• 1 cup (200g) dried chickpeas (garbanzo beans)
• 2 tablespoons plain (all-purpose) flour
• 2 teaspoons hot paprika
• 8 (1.2kg) chicken drumsticks
• 8 (1.3kg) chicken thigh cutlets
• 45 grams butter
• 2 medium_piece (340g) red onions, sliced thickly
• 3 cloves garlic, crushed
• 1 teaspoon cumin seeds
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 1/4 teaspoon saffron threads
• 1 teaspoon dried chilli flakes
• 1 teaspoon ground ginger
• 3 cups (750ml) chicken stock
• 2 tablespoons preserved lemon rind, finely sliced
• 1/3 cup (40g) seeded green olives
• 2 tablespoons fresh coriander (cilantro), finely chopped