Other Mains
Experience the flavors of Marrakech with our Chicken Tagine using preserved lemons and olives. Slow-cooked for 80-90 mins, it’s perfect for special occasions or family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chinkyinthekitchen.ch.
Ingredients
- 1 whole chicken, cut into pieces
- 2 large onions, finely chopped
- 1 handful of coriander (fresh), chopped
- 1 handful of fresh parsley, chopped
- 3 cloves of garlic, pressed
- 2 teaspoons ginger
- 1 teaspoon pepper
- 1 teaspoon turmeric / tagine spice mix
- 1/2 teaspoon salt
- 1/4 tsp saffron threads, crumbled
- 1 handful green / violet olives
- 1 preserved lemon, quartered, seeds removed
- 1/3 cup olive oil
- 1/4 cup hot vegetable stock (an Oxo cube is fine)
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