Teriyaki Tofu Easy! | Just A Pinch Recipes
NOTE: Freezing the Tofu and then letting it de-thaw before following directions, will give you a nice and chewy texture. Restaurants use this trick and since I have tried it,...
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Ingredients
- 1 box extra firm tofu
- 1/4 cup(s) soy sauce, dark
- 1/4 cup(s) maple syrup
- 1/2 teaspoon(s) ginger powder
- 1/2 teaspoon(s) chopped garlic
- - cornstarch to coat the tofu
- - oil to fry the tofu
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