Sticky Chicken Potjie | Open Fire Cooking | Fire maestro – Fire Maestro
I’ve always loved asian food, and asian sticky chicken is one of my go-to's at home when i'm feeling like a cheeky takeout inspired dish. So I figured why not a
Ingredients
- 500g of chicken (your choice: breast, thighs, bone in or out) with skin removed
- 1 tot flour
- 1 tot butter or oil
- 1 onion (sliced or diced)
- 2 Garlic cloves
- ½ teaspoon grated ginger
- 1 teaspoon chilli flakes (optional)
- ½ cup chutney
- ½ cup tomato sauce
- ½ cup mayonnaise
- ½ cup water
- 1 tot soy sauce
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