Sticky Chicken Potjie | Open Fire Cooking | Fire maestro
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Sticky Chicken Potjie | Open Fire Cooking | Fire maestro – Fire Maestro

firemaestro.co.uk

I’ve always loved asian food, and asian sticky chicken is one of my go-to's at home when i'm feeling like a cheeky takeout inspired dish. So I figured why not a

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Ingredients

  • 500g of chicken (your choice: breast, thighs, bone in or out) with skin removed
  • 1 tot flour
  • 1 tot butter or oil
  • 1 onion (sliced or diced)
  • 2 Garlic cloves
  • ½ teaspoon grated ginger
  • 1 teaspoon chilli flakes (optional)
  • ½ cup chutney
  • ½ cup tomato sauce
  • ½ cup mayonnaise
  • ½ cup water
  • 1 tot soy sauce

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