Metro’s Pumpkin Pie - Edible Santa Barbara and Wine Country

Name: Metro’s Pumpkin Pie - Edible Santa Barbara and Wine Country
Total time: 180 min
Ingredients: 2 cups sugar; 2½ teaspoons cinnamon; 1¼ teaspoons ground ginger; 1¼ teaspoons salt; 5 large eggs (at room temperature); 15 ounces (1¾ cups) canned pure pumpkin (such as Libby’s (note: not pumpkin pie filling)); 24 ounces (3 cups) roasted butternut squash (drained); 30 fluid ounces (3¾ cups) evaporated milk

ediblesantabarbara.com

Pumpkin and roasted butternut squash combine for rich, flavorful pies made with simple spices and evaporated milk.

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Ingredients

2 cups sugar
2½ teaspoons cinnamon
1¼ teaspoons ground ginger
1¼ teaspoons salt
5 large eggs (at room temperature)
15 ounces (1¾ cups) canned pure pumpkin (such as Libby’s (note: not pumpkin pie filling))
24 ounces (3 cups) roasted butternut squash (drained)
30 fluid ounces (3¾ cups) evaporated milk