Marmite™ vege crumble - Marmite

Ingredients

• 2 carrots, peeled, thinly sliced
• 3 kumara, peeled, thinly sliced
• 2 parsnips, peeled, thinly sliced
• 2 potatoes, peeled, diced
• 1 leek, trimmed and sliced
• 1-2 rosemary sprigs, stalks removed
• 1 vegetable stock cube or 1 tsp powdered vegetable stock
• 1 cup fresh breadcrumbs
• 2 cloves garlic, peeled
• 70 grams almonds, toasted
• 1 cup fresh parsley
• 1 tbs Marmite™
• 2 tbs olive oil or margarine