Punchy Pesto Pasta
This is a real crowd-pleaser for all ages and can be served hot or cold. It's ideal to prepare ahead of time and pop in the fridge until you are ready.
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Cooking tools:
- Grater
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 handfull Cherry Tomatoes
- 1 handfull Fresh Rocket to serve
- 1 pot Parmesan Cheese to serve
- 400 g Penne Pasta
- 150 g Pesto
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