Punchy pesto recipe
There's nothing better than homemade pesto and this recipe, made with anchovies and capers, is perfect with pasta or served as a dip.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Ingredients
- a large handful of fresh basil
- a large handful of fresh flatleaf parsley
- 40g roughly chopped parmesan
- 2 anchovy fillets
- 1 tbsp rinsed, drained capers
- 1 garlic clove
- 1 tsp sea salt
- 80ml good quality extra-virgin olive oil
- lemon juice to taste (we used ½ a lemon)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pesto di Prezzemolo (Parsley Pesto with Anchovies)
saveur.com
Spaghetti with Fried Capers and Anchovies
americastestkitchen.com
Parsley Pesto Recipe | How to Make Pesto
cookingnook.com
Foodista | Recipes, Cooking Tips, and Food News | Anchovy Sauce
foodista.com
Delicious Homemade Pesto Recipe
michiganplum.org
How to make Pesto: 7 recipes you must try
healthshots.com
Pistachio pesto | Printable Recipe
boundedbybuns.com
Pesto di Prezzemolo (Parsley Pesto)
americastestkitchen.com