Chaos Cake Petit Four Bar | Simplot Food - USA

Chaos Cake Petit Four Bar | Simplot Food - USA

www.simplotfood.com

Layer tender sponge cake with jam and curd, top with buttercream and serve with a variety of fruit purées and toppings—and you've got a colorful, customizable d

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Ingredients

  • Sponge cake, prepared in sheet pan
  • Fruit jam or curd
  • Buttercream or ganache
  • Fondant or glaze
  • Simplot Simple Goodness™: Dark Sweet Pitted Cherries
  • Simplot Simple Goodness™: Blueberries
  • Simplot Simple Goodness™: Strawberries, IQF Whole
  • Sugar, divided
  • 6 Tbsp.
  • Lemon juice, divided
  • 3 Tbsp.

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