Chaos Cake Petit Four Bar | Simplot Food - USA
Layer tender sponge cake with jam and curd, top with buttercream and serve with a variety of fruit purées and toppings—and you've got a colorful, customizable d
Ingredients
- Sponge cake, prepared in sheet pan
- Fruit jam or curd
- Buttercream or ganache
- Fondant or glaze
- Simplot Simple Goodness™: Dark Sweet Pitted Cherries
- Simplot Simple Goodness™: Blueberries
- Simplot Simple Goodness™: Strawberries, IQF Whole
- Sugar, divided
- 6 Tbsp.
- Lemon juice, divided
- 3 Tbsp.
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