Creamy mealie, goat’s cheese and roasted garlic mash – Food & Home Magazine
The creamy mealies add a natural sweetness to the savoury potatoes and give them a great colour too. Service this dish as a side at you next braai.
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Ingredients
- 3 garlic heads
- olive oil, to drizzle
- 125ml (½ cup) fresh cream + extra, if needed
- 15g butter
- pinch cayenne pepper
- 2,5ml (½ tsp) mustard powder
- 5ml (1 tsp) fine salt
- 3 corn on the cob/mealies, cooked
- 4 large potatoes, peeled
- 1 x 100g log soft goat’s cheese
- fresh basil leaves, to garnish
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