Creamy Comfort: Goats' Cheese Ratatouille Bake

Ingredients

• 1 tsp olive oil
• 1 red onion, chopped
• 3 garlic cloves, finely chopped
• 1 aubergine (around 220g), chopped
• 1 red pepper (around 150g), cored & chopped
• 1 tsp paprika
• 1 tbsp balsamic vinegar 23g
• 1 tsp tamari
• 1/4 tsp cayenne pepper
• 300ml passata
• 1 tbsp butter
• 2 tbsp gluten-free flour
• 200ml milk
• 30g grated cheese
• 60g goat’s cheese, sliced
• 360g courgette, sliced