Damson custard tartlets recipe | delicious. magazine
A sweet pastry holds a gorgeous custard and damson purée; a wonderful autumnal dessert recipe that you can make ahead so it's great for a dinner party.
Ingredients
- 350g damsons (see know how)
- 350g caster sugar
- 1 large free-range egg, plus
- 3 yolks (see tips)
- 1 vanilla pod, split and seeds scraped
- 2 tsp cornflour
- 400ml double cream
- Icing sugar to dust
- For the pastry
- 100g unsalted butter, softened
- 75g caster sugar
- 3 large free-range egg yolks
- 200g plain flour, plus extra for dusting
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