Damson cobbler recipe | olivemagazine
Cooking releases the tangy flavours of the damson plum, making it the perfect candidate for a heavenly cobbler. Delicious with a dollop of crème fraîche.
Ingredients
- 1 kg damsons
- 100g golden caster sugar
- 80g butter chilled and cut into cubes
- flour 200g self-raising
- 150ml buttermilk or milk
- a handful hazelnuts or cobnuts roughly chopped
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