Damson cobbler recipe | olivemagazine

Damson cobbler recipe | olivemagazine

www.olivemagazine.com

Cooking releases the tangy flavours of the damson plum, making it the perfect candidate for a heavenly cobbler. Delicious with a dollop of crème fraîche.

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Ingredients

  • 1 kg damsons
  • 100g golden caster sugar
  • 80g butter chilled and cut into cubes
  • flour 200g self-raising
  • 150ml buttermilk or milk
  • a handful hazelnuts or cobnuts roughly chopped

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