Damson custard tartlets recipe
A sweet pastry holds a gorgeous custard and damson purée; a wonderful autumnal dessert recipe that you can make ahead so it's great for a dinner party.
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Cooking tools:
- Pan
- Fine-mesh sieve
- Mixing bowl
- Hand mixer
- Plastic wrap
- Rolling pin
- Loose-bottomed fluted tart tin
- Fork
- Parchment paper
- Baking beans
- Baking sheet
- Oven
- Whisk
- Pitcher
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Kitchen scale
- Plate
Ingredients
- 350g damsons (see know how)
- 350g caster sugar
- 1 large free-range egg, plus
- 3 yolks (see tips)
- 1 vanilla pod, split and seeds scraped
- 2 tsp cornflour
- 400ml double cream
- Icing sugar to dust
- 100g unsalted butter, softened
- 75g caster sugar
- 3 large free-range egg yolks
- 200g plain flour, plus extra for dusting
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