Vegan Matcha Eggnog Recipe
Drink to the holidays with this vegan and festive eggnog with friends & family. Just throw everything into a jug and blend, it's that easy. Copper mugs optional
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Cooking tools:
- Blender
- Pitcher
- Measuring cup
- Measuring spoon
- Mug
Ingredients
- 2 cups Unsweetened Cashew Milk
- 1/2 cup Coconut Milk
- 6 Medjool Dates
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Ground Nutmeg
- 1 pinch Ground Cinnamon
- 1 pinch Ground Cloves
- 1 pinch Sea Salt
- 2 tablespoons Matcha Powder
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