Italian Wedding Soup | Recipe Cart | Recipe Cart

Name: Italian Wedding Soup | Recipe Cart | Recipe Cart
Ingredients: 1 small onion (grated); 1/3 cup chopped fresh Italian parsley; 1 large egg; 1 teaspoon minced garlic; 1 teaspoon salt; 1 slice fresh white bread (crust trimmed, bread torn into small pieces); 1/2 cup grated Parmesan; 8 ounces ground beef; 8 ounces ground pork; Freshly ground black pepper; 12 cups low-sodium chicken broth; 1 pound curly endive (coarsely chopped (1 pound of escarole would be a good substitution)); 2 large eggs; 2 tablespoons freshly grated Parmesan (plus extra for garnish); Salt and freshly ground black pepper

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Italian Wedding Soup with meatballs, curly endive, and creamy egg broth - perfect in just 35 minutes! Free Recipe Cart extension available.

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Ingredients

1 small onion (grated)
1/3 cup chopped fresh Italian parsley
1 large egg
1 teaspoon minced garlic
1 teaspoon salt
1 slice fresh white bread (crust trimmed, bread torn into small pieces)
1/2 cup grated Parmesan
8 ounces ground beef
8 ounces ground pork
Freshly ground black pepper
12 cups low-sodium chicken broth
1 pound curly endive (coarsely chopped (1 pound of escarole would be a good substitution))
2 large eggs
2 tablespoons freshly grated Parmesan (plus extra for garnish)
Salt and freshly ground black pepper