Italian Wedding Soup | Recipe Cart
A delicious Italian Wedding soup recipe containing pasta, mini meatballs, spinach, and a flavorful broth.
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Ingredients
- 1 small onion (grated)
- 1/3 cup chopped fresh Italian parsley
- 1 large egg
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 slice white bread (crusts trimmed, grated or shredded)
- 1/2 cup grated Parmesan (optional)
- 8 oz lean ground beef
- 8 oz ground pork
- 12 cups chicken broth
- 10 oz frozen chopped spinach
- approx 6-8 oz of Acini de Pepe or other tiny pasta*
- 2 tbsp parmesan (optional)
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