Gajar Halwa with 6 Months Storage Method – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Gajar halwa can only be made with red juicy carrots and these red carrots are not available round the year so here is a method how you can store them for
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Cooking tools:
- Grater
- Wok
- Tray
- Zip lock bag
- Freezer
- Saucepan
- Spoon
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Kitchen scale
- Serving platter
- Mixing bowl
- Plate
Ingredients
- Gajar (Carrots) washed & peeled 2 kg
- Ghee (Clarified butter) 3-4 tbs
- Doodh (Milk) 2 & ½ Cups
- Sugar 1 & ½ Cup or to taste
- Ghee (Clarified butter) ½ Cup
- Badam (Almonds) sliced 3 tbs
- Pista (Pistachios) sliced 3 tbs
- Elaichi powder (Cardamom powder) ½ tsp
- Khoya crumbled as required
- Badam (Almonds) sliced
- Pista (Pistachios) sliced
- Chandi warq (Edible silver leaves)
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