Indian Dessert : Gajar ka Halwa Recipe | Samsung Food App
Winter is the season of festivals, and nothing says "welcome" like a big bowl of Gajar Ka Halwa. It's a slow-cooked carrot halwa that's perfect for any occasion! India's most loved winter dessert,...
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Cooking tools:
- Grater
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
Ingredients
- 2 kgs red carrots, finely grated
- 2 litres milk, full cream
- ¼ cup clarified butter/ghee
- 500 gm khoya
- 300 gm sugar (add more/less as per taste)
- 250 gm cashews and almonds, diced
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