The Ultimate Roasted Butternut Squash with Cranberries & Pecans Recipe - Beard and Bonnet
Delicious roasted butternut squash with sweet cranberries and crunchy pecans awaits your dinner table. Discover this cozy autumn recipe today and enjoy every bite of this vibrant dish.
Ingredients
- 1 large butternut squash or 2 small (4-5 cups cubed squash)
- 2 ½ tablespoons brown sugar
- 1 ½ teaspoons cinnamon
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon cayenne pepper (optional)
- 3 tablespoons butter
- ½ cup pecans
- ⅓ cup dried cranberries
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