Quinoa with Roasted Butternut Squash and Cranberries (Vegan) | Foodal
Whether you are making this as a side or a main dish, Quinoa with Roasted Butternut Squash and Cranberries is pure perfection. Get the recipe now on Foodal.
Ingredients
- 1 cup uncooked quinoa, rinsed thoroughly
- 2 cups peeled and cubed butternut squash
- 2 tsp olive oil
- 1/2 tsp salt, plus more to taste
- 1/2 tsp freshly ground black pepper, plus more to taste
- 3/4 cup Easy Roasted Cranberries
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/2 tsp orange zest
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