Bechamel | Growing Chefs! Ontario
One of the five Mother Sauces, bechamel is a building block of classic french cuisine. It is used to thicken soups and sauces or turned into a sauce of…
Keywords
- sauces
- bechamel
- soups
- turned
- mother
- building
- block
- classic
- french
- thicken
- cuisine
- used
- sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk
- Salt to taste
- Freshly ground pepper to taste
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