Braaied Sweet Pepper Salad Recipe | Woman and Home Magazine

Name: Braaied Sweet Pepper Salad Recipe | Woman and Home Magazine
Ingredients: 3 bell peppers (1 red, 1 yellow, 1 green); ½ cup pumpkin seeds; 200 g baby spinach (this is not an exact science; use more if you are rabbit-like and fond of leaves); 1 tin chickpeas (drained and washed under cold running water); 1 red onion (sliced thinly); 1 cup pitted olives; a few basil leaves (torn); 1 tub feta cheese (200 g, drained); 2 tots olive oil; 1 lemon (juice); 2 tots balsamic vinegar; salt and pepper

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Treat your guests to a sweet, smoky salad with this recipe for braaied sweet peppers from everyone's favourite king of the coals, Jan Braai.

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Ingredients

3 bell peppers (1 red, 1 yellow, 1 green)
½ cup pumpkin seeds
200 g baby spinach (this is not an exact science; use more if you are rabbit-like and fond of leaves)
1 tin chickpeas (drained and washed under cold running water)
1 red onion (sliced thinly)
1 cup pitted olives
a few basil leaves (torn)
1 tub feta cheese (200 g, drained)
2 tots olive oil
1 lemon (juice)
2 tots balsamic vinegar
salt and pepper