Vegan Lasagne - Gala Retail

Ingredients

• 30g mushrooms
• 6 tbsp olive oil
• 1 onion, finely chopped
• 2 carrots , finely chopped
• 2 celery sticks, finely chopped
• 4 garlic cloves, sliced
• few sprigs of thyme
• 1 stp tomato puree
• 250g dried green lentils
• 2 x 400g can whole plum tomatoes
• 250g pack chestnut mushrooms, chopped
• 1 tsp soy sauce
• 1 tsp marmite
• 6 tbsp plain flour
• 900ml soya milk
• 1 whole nutmeg, for grating
• 12 lasagne sheets
• 2-3 tbsp nutritional yeast (for cheesy flavour)