Recipe: Vegan Mushroom & Lentil Lasagne – New You

Name: Recipe: Vegan Mushroom & Lentil Lasagne – New You
Ingredients: 250g lasagne sheets (gluten-free if required. I like spelt or lentil lasagne); 1 tin of green lentils (or equivalent dried lentils, cooked); Approx 400g mushrooms of any variety – make it a special dish by combining more exotic mushrooms with chestnut mushrooms; 1 medium onion; 2-3 cloves of garlic; 100ml dry white wine (or vegetable stock); 100ml red wine (or more white wine or vegetable stock); 2 sprigs of fresh rosemary (or dried. Or substitute thyme); 250ml oat cream (or substitute any other plant cream like soy or coconut); 2 tsp soy sauce (or substitute coconut aminos); 4 tbsp nutritional yeast flakes and/or 4 tbsp ground flax seed – to top; Olive oil for frying (always use good quality oils – cold pressed and extracted by mechanical means); Salt and pepper to taste

newyouedinburgh.co.uk

Hearty and delicious vegan lasagne with creamy mushrooms and earthy lentils, and its easy to make too

View full recipe on newyouedinburgh.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newyouedinburgh.co.uk.

Share this recipe:

Ingredients

250g lasagne sheets (gluten-free if required. I like spelt or lentil lasagne)
1 tin of green lentils (or equivalent dried lentils, cooked)
Approx 400g mushrooms of any variety – make it a special dish by combining more exotic mushrooms with chestnut mushrooms
1 medium onion
2-3 cloves of garlic
100ml dry white wine (or vegetable stock)
100ml red wine (or more white wine or vegetable stock)
2 sprigs of fresh rosemary (or dried. Or substitute thyme)
250ml oat cream (or substitute any other plant cream like soy or coconut)
2 tsp soy sauce (or substitute coconut aminos)
4 tbsp nutritional yeast flakes and/or 4 tbsp ground flax seed – to top
Olive oil for frying (always use good quality oils – cold pressed and extracted by mechanical means)
Salt and pepper to taste