Lentil & Mushroom Lasagne with a Healthy Crumble - Munchy Seeds : Munchy Seeds

Ingredients

• 2 cans chopped tomatoes
• 500ml water
• 2 tbsp tomato puree
• 150g dry red lentils
• 300g chestnut mushrooms
• 1 vegetable stock cube
• 1 large white onion
• 4 garlic cloves
• 2 stalks celery
• 1 tsp marmite
• 1 tsp paprika
• 1 tsp oregano
• Handful fresh basil
• Handful fresh parsley
• 1 bay leaf
• 1 tbsp soy sauce
• 1 heaped tbsp plain flour
• 1 heaped tbsp vegan butter
• 0.8-1l plant milk (I prefer soy or oat)
• 2 tbsp nutritional yeast
• 2 tsp wholegrain mustard
• ½ tsp garlic powder
• ½ tsp onion powder
• 60g Savoury Munchy Seeds (I prefer to use Mild Chilli as it gives the top of the lasagne a bit of a kick)
• 40g walnuts
• 2 tbsp golden breadcrumbs
• 2 tbsp rolled oats
• Dry lasagne sheets