Turkey Hash with Kale, Eggs, and Spicy Green Harissa | Sunbasket

Turkey Hash with Kale, Eggs, and Spicy Green Harissa | Sunbasket

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Skip the bottled sauces because we’ve got something better. Featuring earthy spices, fragrant herbs, and fresh lemon, our house-made green harissa brings flavor and nutrition to this dish.

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Ingredients

  • ¾ pound organic gold or red new potatoes
  • 1 organic yellow onion
  • Your choice of protein
  • 5 ounces organic shredded kale or other leafy greens
  • 2 eggs
  • Sunbasket spicy green harissa (extra virgin olive oil - parsley - lemon juice - cilantro - kosher salt - cumin - cayenne - sweet smoked paprika)

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