U.S. Round Red Potato Perchik Skewer with Sausage By Chef Bob - Potatoes USA
Learn how to make U.S. Round Red Potato Perchik Skewer with Sausage with steps with Chef Bob!
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Ingredients
- 600 gm U.S. Round Red Potatoes - Cut into Cubes
- Moraccan sausage - Cut into cubes
- 200ml Red Onion (Blend)
- 100gm Garlic (Blend)
- 200ml Lemon Grass (Blend)
- 100ml Galanggal (Blend)
- 50ml Tumeric Powder
- 30gm Boiled Dried Chili - Boiled and Blend
- Salt To taste
- 3gm Sugar
- 1000ml Coconut Milk
- 300gm Lemongrass
- 100gm Ginger
- 150gm Red Onion
- 100gm Dried Chili Boiled and Blend
- 3pcs Dried Tamarind
- 100gm Galangal
- 150gm Sugar
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