Doubles (Trinidad and Tobago) – Seema Pankhania
Experience the flavors of Trinidad and Tobago with Doubles—soft bara filled with spicy curried chickpeas. Perfect for a flavorful snack or breakfast!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at seemagetsbaked.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Slotted spoon
- Stove
- Paper towel
- Kitchen towel
- Plate
Ingredients
- 225g plain flour
- 1 tsp dried yeast
- 1 tsp turmeric
- half teaspoon turmeric
- 100 ml room temp water
- 1L veg oil
- 2 tins chickpeas (channa). Soak them overnight
- 2 tbsp curry powder
- 4 cloves garlic finely chopped
- 1 small onion finely chopped
- half tsp cumin
- half bunch coriander chopped
- half scotch bonnet finely chopped (seeds removed)
- sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Making Doubles (Trinidad & Tobago) With Chef Ling
pantryvault.com
Doubles Recipe by Tasty
tasty.co
How to make Trinidad Doubles
classicbakes.com
Trinidadian Doubles
cookingwithdiannemorin.com
Doubles recipe to enjoy | Nestlé Recipes
nestlerecipescaribbean.com
Trinidadian “Doubles” with Naan
mealplans.cooksmarts.com
Doubles and cucumber chutney recipe
sainsburysmagazine.co.uk
Trinidadian Doubles
tastetoronto.com