Making Doubles (Trinidad & Tobago) With Chef Ling
Doubles is a beloved Trinidadian street food featuring two soft, fluffy baras filled with spicy chickpea curry. This vegan dish is perfect for casual gatherings or a flavorful snack, showcasing the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Cooking tools:
- Blender
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Pot
- Slotted spoon
- Paper towel
- Stove
- Plate
- Kitchen towel
Ingredients
- 2 cups Chickpea
- 4 cups Flour
- 2 tbsp Curry Powder
- 1/2 cup Cilantro
- 1 Scotch Bonnet Pepper
- 1 tsp Baking Soda
- for frying Vegetable Oil
- 1 tbsp Honey
- 1 tbsp Vinegar
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